Wednesday, May 12, 2010

槟城来和鱼头 米粉






特色:清汤东炎任选,佐料新鲜

地点:槟城峇央峇鲁美食小贩中心第99摊位
营业时 间:·
早上10时半至晚上9时(星期一休息)
夫妻联手经营'来和鱼头米粉'档,生意越做越好,现在已有3家档口! 闻名西南区的夫妻档'来和鱼头米粉'是由方来和创设,夫妇俩在峇央峇鲁美食小贩中心营 业超过10余年,该档口更是'来和鱼头米粉''大哥',食客络绎不绝。
'
来和鱼头米粉'也已在鲁阳光广场饮食中心内开设第3家分档,营业时间为中午12时至晚上9时(周一至周五)、早上10时至晚上9时(周末)。另一 分档则是位于金湾饮食中心,营业时间是从傍晚6时至午夜12时半。'来和鱼头米粉'备有清汤及东炎,还有粗细米粉、唯一面、面线或粥供选择,再配以多元化 鱼、虾及肉新鲜佐料,热腾腾的清汤或东 炎面让人垂涎欲滴。

清甜的清汤及酸辣的东炎汤已成为'来和鱼头米粉'的招牌,加上现煮方式备受食客赞好。

1 comments:

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