Honey cream cheese chocolate ice-cream
Ingredients:
200ml of milk, 200 ml of whipping cream (unsweetened), cocoa powder, cream cheese, honey
1. Heat 200ml of fresh milk together with 1 tablespoon of honey (if you prefer sweeter taste, you can add more) for 2 mins.
2. Add in 5 tablespoon of pure cocoa powder and heat until it melts.
3. Here comes the cheese! Add 3 tablespoon of cream cheese (kraft Philadelphia is preferable, and better don't use kraft cheddar spread--> both type, i don't know about other brands' cream cheese)
4. Heat everything for another 5 mins.
5. After the mixture is cooled, add 200ml of whipping cream (unsweetened). You can add more, of course. The creamier, the better.
6. Stir the mixture and put it into the ice cream maker to let it 'spin' for 30-60mins.
7. Tada! Ice cream is done! Faster thank me for providing the recipe.
Heres the photo of the product. I know the appearance is not presentable la... Coz it has just came out from the machine mah... And i haven 'decorate'' it...
Easy? Try it! Ice cream maker can be found at those electrical appliance shop.
