這一生中，你錯過了什麼？

太太在二十五歲時問丈夫，
丈夫沮喪的回答她：
我錯過一個新的工作機會。

三十五歲時，
丈夫生氣的告訴她：
我剛錯過了一班公車。

四十五歲時，
丈夫傷心的說：
我錯過與親人見最後一面。

五十五歲時，
丈夫失望的回答：
我錯過了退休的好時機。

六十五歲時，
丈夫匆匆的答說：
我錯過了看牙醫的時間。

一如往常的，
太太總是回以微笑，
而微笑中總帶著落寞。

七十五歲那年，
太太不再問先生了，
此時，先生正跪坐在病危的太太面前，

想起太太每隔一段時間，
總要問他的問題，他反過來問太太，
而太太的微笑中帶著解脫回答：
這一生，我沒有錯過你！

此時，先生早已淚流滿面，
原以為兩人可以永遠在一起，
所以，終日忙著工作與繁瑣的事，
卻從不曾用心體貼朝夕相處的另一半，

先生緊抱著太太說：
這輩子，我錯過妳五十年來的深情……

繁忙的都市裡，有著許多為工作打拚的人，
大家總習慣於把工作當成生活的重心，

為了滿足社會的價值，
不惜出賣自己的時間與身體，
捨不得多花時間投資健康，
以至於錯過了陪同孩子成長的機會、
忽略了身旁關心自己的親友、輕忽了自己的身體。

珍惜，果真要在錯過後才能感受？
沒有人知道明年今日會怎麼？

人世無常，趕緊把握當下，把心中的感激告訴愛你的人、
用行動關心你的家人，把每一天都當成人生的最後一段，
即使走了，也能讓自己及身旁的人了無遺憾。

我想我或許也有錯過了些什麼
但是要珍惜已擁有的更重要

一顆歸零的心

在近一小時的談話中， 她提到的一件小事，也讓我回味、咀嚼良久。
小事是發生在她與先生相處上的，有一天，對他們而言是個特別日子，她早早的把孩子送到媽媽那兒，托媽媽照顧，她呢？
就在家精心的準備了晚餐、收拾了環境，期盼兩個人可以度過一個只有兩個人的美麗夜晚。

等到他回家，一開始兩人還興緻很好，但不知怎的，談到一個話題，兩人就意見不合，
接著就鬧口角，然後氣氛就凝住了，像是打了個死結，誰也無法一下子打開，原來是美好的一個晚上，
在特別的日子裡，兩人都曾對這個兩個人可以安靜、親密的聊聊天、談談話有所憧憬，怎料落到這種境界？
誰也不願意，也都深覺遺憾，但已經弄僵了，怎麼辦？

他----劉玉璞的另一半，竟在那急劇下降的冰凍氣氛中，
突然一轉口說了句：「我們，像你們拍戲一樣， NG重來，好不好？」
說著，他就真的再把鞋穿好，拿著公事包、外衣，退出家門，
再一次的按門鈴，再一次由劉玉璞把他迎回家，再一次兩人開始交談─當然，
因為是NG重來，所以也就避免了上一次的錯誤，兩個人就快快樂樂的度過一晚，
而且，這件事也帶給劉玉璞極深刻的印象，在節目中講起來時，她還眉飛色舞，
形容著他們「好像小孩子玩家家酒一樣」，一切重來的經過。

多少時候，我們與親密的人相處，一不小心或是不知怎麼回事，就把原來的一樁好事弄砸了，
而礙於面子，誰都不肯低頭認錯或化解死結，那麼何不NG重來一次？
好像看錄影帶倒帶一樣，把 自己 的情況也倒回去到某一點重來，可能會化解一些不愉快呢？

當然，我們也不得不承認，基本上人生是單行道，能「倒帶」的機會畢竟不多，
不能時時NG處處倒帶，能小心翼翼的走每一步是最上策，
但在某些情況下，偶爾來次NG，倒也是椿調劑生活、增加趣味的事，也是可帶給大家反省機會的好法子，你以為呢？
很棒的 NG生活在日常的點滴中我們是否也應抱著一顆歸零的心呢 ?

面對敵人，因為願意歸零；
而讓彼此有重新認識的機會，消弭敵意 。

面對挫敗，因為願意歸零；
而讓自已有勇氣重新再來，一步一腳印的踏實 。

面對憤怒，因為願意歸零 ；
可以讓 自己 心平氣和，累積逐漸的圓融 。

因為願意歸零 ；
讓我們的心境可以如如不動 。

降伏心魔，不會心由境轉 ；
生活的環境中有太多的混亂，
想快樂嗎？想變年輕嗎？
您是否願意歸零呢?

其實人生粉多ㄉ東西是無法NGㄉ，友誼、感情、緣份、機會…！

生命猶如一本書，愚笨ㄉ人草草翻過，聰明ㄉ人，時時刻刻仔細閱讀！
一輩子，只能讀一次， 很多事再也無法重來… …

nice bday cake~

It's strawberry flavored...
and tasted fantastic!

Self cooking.

Hehe.
Ppl like me love eating love cooking~

Tis time let's share u all my Kon Loh Mee 干捞面 recipe.

A super easy one!

Material:
Kon Loh Mee
Pork
Mushroom
Cucumber
Ham
Small red onion

Sauce:
Salt
Soya sauce
Oyster oil
Pepper
Corn flour 勾芡用的。

Steps:
1. Wash the noodles.

2. Cook it in boiling water.

3. Place in cold water. Heard tt it will keep the Qness of the noodles,

4. Cut the small red onion,mushroom and pork into small pieces.


5. Fry the small pieces of onion. When they give out the smell, add the meat pieces & mushroom into it. Fry until the meat becomes half greyish.

6. Add soya sauce into it. Then, follow by the oyster oil. Taste the sauce. Add salt if u want. Add some pepper to make sure there's no foul smell of the meat. Add the corn flour so that the sauce become sticky.

7. Place this sauce onto the noodles.

8. Cut the ham into tiny strips. Fry them.

9. Eat the noodles with ham & cucumber. The ham should be crunchy & the cucumber should be fresh.

10. This is the end product la~



Hehe. My bf becum the 1st tester la~
He rated it: ☆☆☆☆☆

I finished evrythg in bout 10 minutes. It is really vry easy & tasty.

Haagen Daaz!

Phewee.

Ppl jz dont envy me.

I had tis all alone.

Kaka. XD

Can i describe the feeling as HEAVEN?

lololx. My best way to distress.

H-A-P-P-Y-ing. Going back JayBee on fri.

-- ♥ yvonne ♥ --

Din Tai Fung

It's a chinese restaurant located inside the Gardens.

It's called "鼎泰丰".

Hmm, i always get confused and called it "泰丰鼎".

Okay, it makes evryone laugh

becoz it sounds lyk 我要去‘台风顶’吃。

This restaurant origins from Taiwan

& is an award-winning restaurant,

specializing in XiaoLongBao.

Today let's us start with a history class.

Becoz at 1st i m confused too.

Why is this Taiwan restaurant selling all China food??

Actually,

the founder Bingyi Yang

was born in China but moved to Taiwan

as a result of the Chinese civil war.

After working 10 years at a cooking oil retailer,

he found himself unemployed due the store's closing.

He founded Din Tai Fung (also a cooking oil retailer).

Around 1980,

tinned cooking oil became prevalent,

& business diminished drastically.

In order to survive,

Bingyi Yang began making & selling steamed buns (xiaolongbao) on the side.

The buns were so popular

that the store stopped selling oil

& became a full-fledged restaurant.

The original restaurant was located in Taipei.

I love this story bout Bingyi Yang

that shows us about the characteristic of our people,

“吃苦耐劳”&“生耕致富”.

LOL.

OKay, after this long & boring class,

let's start with our food!

Note: I went there for a high tea only.

So i cant bring u too much pict of tis restaurant.

Sry guys, but y not go there and try it urself?

=)

***

Tis is their 招牌小笼包

Can u c how juicy is it?

The juice almost dropped out when u take it up
but the skin is so "springy" tt hold it inside.

This is super nice too!
"Mango Lobster Roll"

The inside is still cold and u can test how fresh the lobster is
but the skin is so crispy tt one is not enuf for the taste!

Beijing Dumplings

*i still think XiaoLongBao nicer. =)

Wad's different is tt inside tis dumpling, there r some unknown vege, which XLB doesn't hav.

OMG!
Pork Chop!
I forgot wad's its full name edi.

But as u can c from the pict, u edi know it's SUPERB!

I forgot wad tea v ordered.

But it's so nice!

The tea leaves r tiny one.

U can try ask the waiter if u wanna try it there. =)

The decoration inside.

Normal la~

Kinsahi again...

hehe...

sry jz a random meal with mum...

and it's KINSAHI again...

* i nvr undrstnd or try to undrstnd y my mum lyk tis restaurant...

Sanma Fish

Japanese fried chicken

Seaweed Fried rice


Tis one is nice!
Fried salmon sushi!

The below pict shows my mum's hand, not mine! lololx =D

Location: KINSAHI Japanese Restaurant, Sutera Mall, JB

Price: Reasonable ( because i forgot the detailed price d =P )

Rate: ☆☆☆☆

Reason tt i wanna recommend tis:

The price is affordable by students

&

the quality/freshness of food is almost the same in 4/5 stars hotel.

Egg Tarts

Location: Canton-i Restaurant

Price: 3 for RM5

Rate: ☆☆☆☆

Reason tt i wanna recommend tis:

Cheap & simply nice.

The Outer skin is Jz crispy in a suitable level & full with butter smell.

and the inside is not vry sweet but it tasted PERFECTLY.

=)

Tis is the empty plate after eating. hehe.

-- ♥ yvonne ♥ --